Lagrange, Indiana
Banquet Menu
Traditional Entree Choices
Choose from Broasted Chicken (the classic made famous by Post 215 Friday dinners); Slow Roasted Beef (tender, pull apart delicious); Baked Steak (chopped steak slow cooked in mushroom gravy); Oven Roasted Ham (slow roasted in a cola & pineapple glaze); Oven Roasted Turkey (tender, juicy breast meat); Cordon Bleu Smothered Chicken (baked and topped with ham and provolone cheese).
Choice of one meat and two sides (each additional side $2 per person) . Includes salad bar, water & coffee. Price listed is per person.
Choice of two meats and two sides. Includes salad bar, water & coffee. Price listed is per person.
Italian Fare Selections
Choose from authentic, homemade Lasagna; 3-cheese Baked Spaghetti; or Chicken Parmesan, smothered in marinara sauce and topped with mozzarella cheese.
Choice of one entree. Served with Caesar salad and homemade garlic bread. Price listed is per person.
Choose two entrees. Served with Caesar salad and homemade garlic bread. Price listed is per person.
Mexican Fare
Served with chips and salsa, Spanish rice and refried beans.
Flour tortillas rolled around cheese and your choice of chicken or beef. Beef enchiladas are covered in a red chili sauce; chicken enchiladas are covered in a white chili sauce; both are topped with a Mexican cheese blend. Price listed is per person.